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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
26/02/2019 |
Tipo de producción científica : |
Documentos |
Autor : |
LUZARDO, S.; CUADRO, R.; MONTOSSI, F.; SILVEIRA, C.; RISSO, D.; BRITO, G.; PITTALUGA, O.; DE BARBIERI, I.; RODRIGUEZ, A.; BOTTERO, D.; LIENDO, F.; ZAMIT, W.; PIÑEIRO, J. |
Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR ALBERTO PITTALUGA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANALIA VERONICA RODRIGUEZ PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO DANIEL BOTTERO REGGI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCO ALBERTO LIENDO RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO SHAMIL ZAMIT DUARTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Uso estratégico de pasturas cultivadas y suplementación en la recría de terneros Hereford y Braford pastoreando campo natural de Basalto. |
Fecha de publicación : |
2007 |
Fuente / Imprenta : |
In: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, 24 octubre, Paysandú, 2007. Alternativas de intensificación, especialización, diversificación y valorización de la ganadería ovina y bovina en el Basalto. Tacuarembó (Uruguay): INIA, 2007. |
Páginas : |
p. 17-22 |
Serie : |
(INIA Serie Actividades de Difusión ; 518) |
Idioma : |
Español |
Contenido : |
Objetivo: Mejorar el proceso de la recría bovina de terneros Hereford y Braford a través del uso del pastoreo horario de pasturas cultivadas y la suplementación con afrechillo de arroz sobre campo natural de Basalto. |
Palabras claves : |
AFRECHILLO DE ARROZ; ANIMAL PRODUCTION; PASTOREO HORARIO; RECRÍA BOVINA. |
Thesagro : |
PRODUCCION ANIMAL. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10096/1/SAD-518p16-21.pdf
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Marc : |
LEADER 01455naa a2200349 a 4500 001 1022223 005 2019-02-26 008 2007 bl uuuu u00u1 u #d 100 1 $aLUZARDO, S. 245 $aUso estratégico de pasturas cultivadas y suplementación en la recría de terneros Hereford y Braford pastoreando campo natural de Basalto. 260 $c2007 300 $ap. 17-22 490 $a(INIA Serie Actividades de Difusión ; 518) 520 $aObjetivo: Mejorar el proceso de la recría bovina de terneros Hereford y Braford a través del uso del pastoreo horario de pasturas cultivadas y la suplementación con afrechillo de arroz sobre campo natural de Basalto. 650 $aPRODUCCION ANIMAL 653 $aAFRECHILLO DE ARROZ 653 $aANIMAL PRODUCTION 653 $aPASTOREO HORARIO 653 $aRECRÍA BOVINA 700 1 $aCUADRO, R. 700 1 $aMONTOSSI, F. 700 1 $aSILVEIRA, C. 700 1 $aRISSO, D. 700 1 $aBRITO, G. 700 1 $aPITTALUGA, O. 700 1 $aDE BARBIERI, I. 700 1 $aRODRIGUEZ, A. 700 1 $aBOTTERO, D. 700 1 $aLIENDO, F. 700 1 $aZAMIT, W. 700 1 $aPIÑEIRO, J. 773 $tIn: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, 24 octubre, Paysandú, 2007. Alternativas de intensificación, especialización, diversificación y valorización de la ganadería ovina y bovina en el Basalto. Tacuarembó (Uruguay): INIA, 2007.
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
14/06/2016 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
LUZARDO, S.; WOERNER, D.R.; GEORNARAS, I.; HESS, A.M.; BELK, K.E. |
Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D. R. WOERNER, Center for Meat Safety and Quality, Colorado State University.; I. GEORNARAS, Center for Meat Safety and Quality, Colorado State University.; A. M. HESS, Department of Statistics, Colorado State University.; K. E. BELK, Center for Meat Safety and Quality, Colorado State University. |
Título : |
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Journal of Animal Science, 2016, v. 94, p. 2624-2636. Doi: https://doi.org/10.2527/jas.2016-0290 |
DOI : |
10.2527/jas.2016-0290 |
Idioma : |
Inglés |
Notas : |
Article history: Received 08 January 2016; Accepted 25 March 2016; Published 01 June 2016. |
Contenido : |
Two studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N2 and CO2 (MAP/CO2), low-oxygen MAP with N2 plus CO2 and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO2, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm2, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log10 CFU/cm2). No differences (P > 0.05) were detected for Pseudomonas spp. counts among packaging treatments in US steaks at the end of the display time in Exp.1, whereas, for UR steaks, both MAP treatments had lower (P < 0.05) Pseudomonas spp. counts than VP treatments. Pseudomonas spp. counts were lower (P < 0.05) in the MAP/CO2 treatment than in the other 3 treatments in US samples on d 6 of retail display for Exp. 2. At the end of display time and for Exp. 1, US steaks under MAP/CO had greater (P < 0.05) lactic acid bacteria (LAB) counts than samples in both VP treatments; no differences (P > 0.05) among packaging were detected for UR steaks. Both MAP and VP/AM treatments in the US samples for Exp. 2 had lower (P < 0.05) LAB counts on d 6 of display than the VP treatment, but no differences (P > 0.05)
were found among packaging treatments for the UR samples. To maximize shelf life (storage and display life) of exported fresh beef, it is critical to minimize bacterial populations during processing and storage. MenosTwo studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N2 and CO2 (MAP/CO2), low-oxygen MAP with N2 plus CO2 and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO2, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm2, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log10 CFU/cm2). No differences (P > 0.05) were detected ... Presentar Todo |
Palabras claves : |
BEEF; BEEF PRODUCTION; MEAT; MICROBIAL GROWTH; PACKAGING; PRODUCTION SYSTEM; STRIP LOIN. |
Thesagro : |
ALMACENAMIENTO; CARNE; ENVASADO. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
Marc : |
LEADER 03487naa a2200313 a 4500 001 1054907 005 2021-03-11 008 2016 bl uuuu u00u1 u #d 024 7 $a10.2527/jas.2016-0290$2DOI 100 1 $aLUZARDO, S. 245 $aEffect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.$h[electronic resource] 260 $c2016 500 $aArticle history: Received 08 January 2016; Accepted 25 March 2016; Published 01 June 2016. 520 $aTwo studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N2 and CO2 (MAP/CO2), low-oxygen MAP with N2 plus CO2 and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO2, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm2, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log10 CFU/cm2). No differences (P > 0.05) were detected for Pseudomonas spp. counts among packaging treatments in US steaks at the end of the display time in Exp.1, whereas, for UR steaks, both MAP treatments had lower (P < 0.05) Pseudomonas spp. counts than VP treatments. Pseudomonas spp. counts were lower (P < 0.05) in the MAP/CO2 treatment than in the other 3 treatments in US samples on d 6 of retail display for Exp. 2. At the end of display time and for Exp. 1, US steaks under MAP/CO had greater (P < 0.05) lactic acid bacteria (LAB) counts than samples in both VP treatments; no differences (P > 0.05) among packaging were detected for UR steaks. Both MAP and VP/AM treatments in the US samples for Exp. 2 had lower (P < 0.05) LAB counts on d 6 of display than the VP treatment, but no differences (P > 0.05) were found among packaging treatments for the UR samples. To maximize shelf life (storage and display life) of exported fresh beef, it is critical to minimize bacterial populations during processing and storage. 650 $aALMACENAMIENTO 650 $aCARNE 650 $aENVASADO 653 $aBEEF 653 $aBEEF PRODUCTION 653 $aMEAT 653 $aMICROBIAL GROWTH 653 $aPACKAGING 653 $aPRODUCTION SYSTEM 653 $aSTRIP LOIN 700 1 $aWOERNER, D.R. 700 1 $aGEORNARAS, I. 700 1 $aHESS, A.M. 700 1 $aBELK, K.E. 773 $tJournal of Animal Science, 2016$gv. 94, p. 2624-2636. Doi: https://doi.org/10.2527/jas.2016-0290
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